Delight

Blog 76 …

     Gather two slices of preferred bread, a favorite mayonnaise, and garden-fresh tomato.  Spread the mayo on each bread slice.  Cut the tomato horizontally and to much-loved thickness, and then put as many wanted slices on each bread slice.  Bring bread pieces face-to-face, and presto, you have a ‘tomato-delight sandwich’.  You may take a grand bite at it now.  If you like, however, you may chill it for an hour or let it soak under the sun before that mouth-watering bite.   Americans love their tomato sandwiches year-round; I prefer indulging myself with it on a hot summer day like today.  Yummmm!